You’ll taste the difference that decades of grilling expertise make. Our secrets: quality ingredients, grilling expertise, and Weber grills in a friendly, relaxed atmosphere. Folks who like barbecue will love our Award-Winning Burgers, our Slow-Smoked Regional BBQ, and our thick, juicy Black Angus Steaks.
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WE'RE REALLY GRILLING
Our unique open kitchens add to the excitement at the Weber Grill Restaurant. Watch as our chefs prepare your meal over an open flame on authentic Weber Grills...indoors! See the chefs in action. |
REGIONAL BBQ
You don’t have to travel America to get some great ‘cue. Our chefs have toured the US to bring you the best regional BBQ in our restaurants. Learn About Regional BBQ |
RICH GRILLING HISTORY
When George Stephen created his first kettle-shaped barbecue grill in 1951, he sparked a backyard revolution. It continues today at the Weber Grill Restaurant. More about how it all began. |
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| fun facts & FAQs Questions about how we work the grills, whether they’re really Weber grills, how much charcoal we use, or another inquiry? View the FAQs |
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